Staff & Guests

In Salecina guests cook for other guests, and therefore guests become hosts. In Salecina guests cook for other guests, and therefore guests become hosts. Everyone takes part in delivering a service, and because guests can best identify with the needs of other guests, this can give a special quality to the stay. Dinner is special and different each day, because it will have been prepared by those who love cooking. Local ingredients are at the heart of the varied cuisine – milk from the latteria in Maloja, meat from the butchers in the valley, cheese from the alp Cavloc …